TERRES DE MOLINES ROSÉ
TERROIRS : Clay and Lime.
VARIETALS : 70% Merlot, 30% Cabernet Sauvignon
VINIFICATION :
- Harvested at peak maturity.
- Skin contact for about 12 to 24 hours to extract colour and aromas.
- 60% is bled, 40% is directly pressed.
- Juice is cooled to 12°C for rapid racking of the must.
- Temperature controlled fermentation at 14°C to 16°C during 21 days.
- Aging on fine lees with agitation during 8 weeks.
- Blending, filtration and bottling.
TASTING NOTES :
- Appearance : Rose petal with beautiful violet highlights.
- Nose : Striking aromas of fresh red fruits (strawberry, cassis, red currant).
- Taste : Ample and rich, this wine is impressive for its full body and its crisp, lingering finish.
AGING POTENTIAL : Enjoy now.
FOOD & WINE PAIRING : Serve at 45°F (8°C). Very versatile, enjoy it with international
cuisine.
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meats |
seafood |
garden |
herbs |
method |
sauces |
desserts |
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goat
sheep |
chicken
sausage
pork |
shrimp
calamari
sardines
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avocado
figs
radishes |
oregano
mint
coriander
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pizza
grilled
barbecue |
Asian
black olive
salsas
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berries
melon
mango
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Downloads :
- Fact sheet
- Recipe
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