TERRES DE MOLINES SAUVIGNON
TERROIRS : Clay and limestone.
VARIETALS : 100% Sauvignon
VINIFICATION :
- Yield limitation through spring pruning and « green harvest ».
- Selected leaf removal to improve grape ripeness and health.
- Harvest at peak maturity with 100% destemming.
- Cold skin contact for 12 hours to maximize primary fruit.
- Partial racking of the must.
- Fermentation in vats and aging on fine lees with agitation through Christmas.
- Light fining, blending, filtration and bottling in March.
TASTING NOTES :
- Appearance : Yellow with green glints.
- Nose : Very aromatic, predominantly aromas of citrus, violet and boxwood.
- Taste : Rich and full with a soft opening and a fruity finish heightened by a pleasant acidity.
AGING POTENTIAL : Enjoy now or cellar up to 3 years.
FOOD & WINE PAIRING : Serve at 50°F (10°C).
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Downloads :
- Fact sheet
- Recipe
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