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The Varietals

A Cappella 2016

In music “a cappella” means without instrumental accompaniment. Here each voice that is Viognier and Colombard unite to create a perfect harmonic blend. With vibrant exuberant flavors and just a whisper of sweetness, A Cappella is an incredibly versatile food-friendly compliment to your table. Luscious yet balanced, it retains a wonderful freshness.

Appearance

Pale yellow with green highlights.

Nose

Very aromatic, predominantly aromas of citrus, stone fruits (peach, apricot) but also exotic hints, such as passion fruit.

Taste

Lush & rich with a fusion of fresh fruit & subtle spicy notes. The light finish is very refreshing.

Food & Wine Pairings

  • Wine

    Serve around 45°F (8-10°C).

  • Cheeses

    Gorgonzola, Goat Cheeses

  • Meats

    Chicken, Pork, Veal

  • Seafood

    Sushi, Shrimp, Mahi Mahi

  • Garden

    Snap Peas, Asparagus, Kale

  • Herbs

    Coriander, Mint, Ginger

  • Method

    Stir Fry, Sautéed, Raw

  • Sauces

    Sesame Fruit, Salsa, Teriyaki

  • Desserts

    Pears, Sorbets, Citrus Salad

Terroir

Clay and limestone

Varietals

  • 55% Colombard
  • Viognier – Vin de France

Vineyard & Winery Work

Please refer to the technical sheet.

Technical Sheet

Aging Potential

Enjoy Now

  • Mas de Nages
  • Chemin des Canaux
  • 30132 Caissargues
  • France
  • Tel: 33 (0)4 66 38 44 30
  • Email:

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