In music “a cappella” means without instrumental accompaniment. Here each voice that is Viognier and Colombard unite to create a perfect harmonic blend. With vibrant exuberant flavors and just a whisper of sweetness, A Cappella is an incredibly versatile food-friendly compliment to your table. Luscious yet balanced, it retains a wonderful freshness.
Pale yellow with green highlights.
Very aromatic, predominantly aromas of citrus, stone fruits (peach, apricot) but also exotic hints, such as passion fruit.
Lush & rich with a fusion of fresh fruit & subtle spicy notes. The light finish is very refreshing.
Serve around 45°F (8-10°C).
Gorgonzola, Goat Cheeses
Chicken, Pork, Veal
Sushi, Shrimp, Mahi Mahi
Snap Peas, Asparagus, Kale
Coriander, Mint, Ginger
Stir Fry, Sautéed, Raw
Sesame Fruit, Salsa, Teriyaki
Pears, Sorbets, Citrus Salad
Clay and limestone
Please refer to the technical sheet.Technical Sheet
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