Lou Coucardié Red & White
Nostre Païs Red & White
The Varietals

Cabernet 2014

With yields of a mere 3 tons/acre, we fermented perfectly ripened fruit. The ruby wine that emerged was put in French oak for one year. Here is a tantalizing weave of dark cherry and toasted oak aromas. Complex, but easily approachable, this wine is rich in aromas of blackberries, cherries, cigar box and vanilla. Loads of velvety tannins and an elegant and lingering finish make this a great wine for rich foods, game or anything off the grill.

Appearance

dark, almost black, garnet

Nose

complex, aromas of black current, blackberry, cigar box, and toasted vanilla

Taste

rich and opulent with a tightly woven texture fine grain tannins and a mineral finish

Food & Wine Pairings

  • Wine

    Serve at 65°F (18°C)

  • Cheeses

    cheddar, gorgonzola, Stilton

  • Meats

    T-bone, lamb shoulder, rib eye

  • Seafood

    tuna

  • Garden

    mushrooms, raddicchio, brussel sprouts

  • Herbs

    rosemary, cumin, juniper

  • Method

    stew, roast, grilled

  • Sauces

    pepper, gratin, ragout

  • Desserts

    bittersweet chocoloate

Terroir

clay and lime

Varietals

  • Cabernet Sauvignon – Vin de France

Vineyard & Winery Work

Please refer to the technical sheet

Technical Sheet

Aging Potential

enjoy now or cellar 5 to 7 years

  • Mas de Nages
  • Chemin des Canaux
  • 30132 Caissargues
  • France
  • Tel: 33 (0)4 66 38 44 30
  • Email:

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