Lou Coucardié Red & White
Nostre Païs Red & White
The Varietals

Lou Coucardié Red 2014

I wanted to make a great cuvée, unique and original, that married my ideal with the potential of my terroirs and their varietals. Resolutely Mediterranean by its spices and the ripeness of its fruit, like a truffle, it is at once powerful and subtle.


Its dark color, almost black, announces a wine of great concentration.


Powerful and extremely complex, it displays a wide array of aromas such as dark berries, spices, eucalyptus and vanilla welded in great harmony.


Rich and velvety, without being heavy, this wine pulls its finish in an aerial display of fresh fruits and ripe tannins.

Food & Wine Pairings

  • Wine

    Decant at least 2 hours before serving at 65° (18°C).

  • Cheeses

    Alsatian Munster, Stilton, Livarot

  • Meats

    Game, Bison, Mutton

  • Garden

    Cabbage, Cepes, White Beans

  • Herbs

    Thyme, Bayleaf, Oregano

  • Method

    Stewed, Braised, Slow Cook

  • Sauces

    Red Wine, Marrow, Mushroom


rolled pebbles from the Rhône over red clay rich in iron & Durance “galets” over sandy limestone & calcareous clay - AOC Costières de Nîmes


  • 45% Mourvèdre
  • 35% Grenache
  • 20% Syrah

Vineyard & Winery Work

Please refer to the technical sheet

Technical Sheet

Aging Potential

Wait for 3 years to fully appreciate it

  • Mas de Nages
  • Chemin des Canaux
  • 30132 Caissargues
  • France
  • Tel: 33 (0)4 66 38 44 30
  • Email:

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