The most original expression of my terroirs, this dense white displays complex aromas of surprising scents: white flowers, beeswax and violet. Mainly from the terroir of Bek, it demonstrates a minerality (even a salinity) and a surprising ethereal quality.
Its beautiful robe mingles deep gold and green hues.
The powerful display of complex aromas is layered with a multitude of surprising scents: white flowers, beeswax, sweet spices, star-anise, violet, and vanilla.
The incredibly dense body, both soft and rich, delivers fully ripe fruits flavors. The finish is an aromatic bounty that offers a delicate harmony that you will long remember.
Serve at 55°F (12°C).
Aged Salers, Truffled Goat
Rabbit, Veal, Pork
Lobster, Scallops, Swordfish
Truffles, Cabbage, Spinach
Tarragon, Star Anise, Ginger
Stir Fry, Sautéed, Raw
Scallion, Balsamic, Sésame
Pears, Gingerbread, Dried Fruits
“Galets” and sandy limestone over beds of “safres” and chalk - AOC Costières de Nîmes
Please refer to the technical sheetTechnical Sheet
Enjoy now or cellar 5 years
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