Chock full of violet, spiced red fruits, bacon, and hints of flowers, its soft, lush palate marries a wide range of food, from barbecue to spicy international fare. Delicious and hard to put down.
A dark ruby.
Elegant and intense, this alluring nose is rich in violet, blood orange, pepper & liquorice with “garrigue” spices.
Rich and harmonious, the complexities of the aromas play out progressively. Its fresh finish with hints of red fruits and rhubarb reveals delicate and superbly ripe tannins.
Decant one hour before and serve at 65°F (18°C).
Game, Lamb, Beef
Tuna Steak, Salmon
Yams, Mushrooms, Chestnuts
Thyme, Savory, Badiane
Stew, Roast, Braised
Barbecue, Tomato, Madeira
Blackforest, Rhubarb Pie
Rolled pebbles from the Rhône over red clay rich in iron – AOC Costières de Nîmes
Please refer to the technical sheetTechnical Sheet
Enjoy now or cellar 5 to 7 years
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