Lou Coucardié Red & White
Nostre Païs Red & White
The Varietals

Lou Coucardié White 2014

The most original expression of my terroirs, this dense white displays complex aromas of surprising scents: white flowers, beeswax and violet. Mainly from the terroir of Bek, it demonstrates a minerality (even a salinity) and a surprising ethereal quality.

Appearance

Its beautiful robe mingles deep gold and green hues.

Nose

The powerful display of complex aromas is layered with a multitude of surprising scents: white flowers, beeswax, sweet spices, star-anise, violet, and vanilla.

Taste

The incredibly dense body, both soft and rich, delivers fully ripe fruits flavors. The finish is an aromatic bounty that offers a delicate harmony that you will long remember.

Food & Wine Pairings

  • Wine

    Serve at 55°F (12°C).

  • Cheeses

    Aged Salers, Truffled Goat

  • Meats

    Rabbit, Veal, Pork

  • Seafood

    Lobster, Scallops, Swordfish

  • Garden

    Truffles, Cabbage, Spinach

  • Herbs

    Tarragon, Star Anise, Ginger

  • Method

    Stir Fry, Sautéed, Raw

  • Sauces

    Scallion, Balsamic, Sésame

  • Desserts

    Pears, Gingerbread, Dried Fruits

Terroir

“Galets” and sandy limestone over beds of “safres” and chalk - AOC Costières de Nîmes

Varietals

  • 50% Roussanne
  • 30% Grenache Blanc
  • 20% Viognier

Vineyard & Winery Work

Please refer to the technical sheet

Technical Sheet

Aging Potential

Enjoy now or cellar 5 years

  • Mas de Nages
  • Chemin des Canaux
  • 30132 Caissargues
  • France
  • Tel: 33 (0)4 66 38 44 30
  • Email:

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