Exhibits notes of cherry, black fruit, with a bit of violet and garrigue herbs. Medium-bodied, silky and complex this is an elegant, food-friendly Rhone.
Deep red with violet highlights.
Pure and complex, the black fruit, cherry, and hot stones, are released with a bit of aeration.
The dense & velvety body fills the palate and reveals notes of cacao, dried herbs and pencil lead. The fresh and fruity finish is heightened by mineral notes and fine tannins.
Serve around 60°F (16° - 17°C).
Reblochon, Pont l’Evêque, St Marcellin
Veal, Lamb, Duck
Ratatouille, Red Currants, White Beans
Chervil, Rosemary, Paprika
Roast, Braised, Grilled
Tomatoes, Mushroom, Porto
Dark Chocolate, Praline
Rolled pebbles and loamy sand - AOC Costières de Nîmes
Please refer to the technical sheetTechnical Sheet
Enjoy now or cellar up to 5 years
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