Lou Coucardié Red & White
Nostre Païs Red & White
The Varietals

Syrah 2014

Chock full of violet, spiced red fruits, bacon, and hints of flowers, its soft, lush palate marries a wide range of food, from barbecue to spicy international fare. Delicious and hard to put down.

Appearance

A dark ruby.

Nose

Elegant and intense, this alluring nose is rich in violet, blood orange, pepper & liquorice with “garrigue” spices.

Taste

Rich and harmonious, the complexities of the aromas play out progressively. Its fresh finish with hints of red fruits and rhubarb reveals delicate and superbly ripe tannins.

Food & Wine Pairings

  • Wine

    Decant one hour before and serve at 65°F (18°C).

  • Cheeses

    Cheddar, Roquefort

  • Meats

    Game, Lamb, Beef

  • Seafood

    Tuna Steak, Salmon

  • Garden

    Yams, Mushrooms, Chestnuts

  • Herbs

    Thyme, Savory, Badiane

  • Method

    Stew, Roast, Braised

  • Sauces

    Barbecue, Tomato, Madeira

  • Desserts

    Blackforest, Rhubarb Pie

Terroir

Rolled pebbles from the Rhône over red clay rich in iron – AOC Costières de Nîmes

Varietals

  • 97% Syrah
  • 3% Viognier

Vineyard & Winery Work

Please refer to the technical sheet

Technical Sheet

Aging Potential

Enjoy now or cellar 5 to 7 years

  • Mas de Nages
  • Chemin des Canaux
  • 30132 Caissargues
  • France
  • Tel: 33 (0)4 66 38 44 30
  • Email:

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