Lou Coucardié Red & White
Nostre Païs Red & White
The Varietals

Viognier 2017

Apricots, peaches, tangerines and white flowers are complemented by herbs and mineral nuances. Partial malolactic fermentation on 17% of the wine gives this beautiful body. Lush, juicy but dry, this wine has an approachable feel. Its balanced acidity is refreshing and is perfect with sushi, lobster in cream sauce, mussels in saffron sauce, and other flavorful dishes. Great for sipping.


Yellow with golden highlights.


Intense apricot and tangerine with a hint of vanilla.


Voluptuous, fresh fruits scents of apricot, peach and citrus with a zingy fruit finish that is long and lush.

Food & Wine Pairings

  • Wine

    Serve at 50°F (10°C). This white is an excellent complement of sea food and sushi.

  • Cheeses

    Mont d’Or, Reblochon, Gorgonzola

  • Meats

    Chicken, Turkey

  • Seafood

    Sushi, Crab. Shrimp

  • Garden

    Spinach, Truffle, Peach

  • Herbs

    Ginger, Curry, Jasmin

  • Method

    Stir Fry, Raw, Al Dente

  • Sauces

    Fruit Salsa, Butter, Creamy

  • Desserts

    Nectarine, Almond, Dry Fruit


Clay and limestone


  • 100% Viognier – Vin de France

Vineyard & Winery Work

Please refer to the technical sheet

Technical Sheet

Aging Potential

Enjoy now or cellar for up to 3 years

  • Mas de Nages
  • Chemin des Canaux
  • 30132 Caissargues
  • France
  • Tel: 33 (0)4 66 38 44 30
  • Email:

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