Apricots, peaches, tangerines and white flowers are complemented by herbs and mineral nuances. Partial malolactic fermentation on 17% of the wine gives this beautiful body. Lush, juicy but dry, this wine has an approachable feel. Its balanced acidity is refreshing and is perfect with sushi, lobster in cream sauce, mussels in saffron sauce, and other flavorful dishes. Great for sipping.
Yellow with golden highlights.
Intense apricot and tangerine with a hint of vanilla.
Voluptuous, fresh fruits scents of apricot, peach and citrus with a zingy fruit finish that is long and lush.
Serve at 50°F (10°C). This white is an excellent complement of sea food and sushi.
Mont d’Or, Reblochon, Gorgonzola
Sushi, Crab. Shrimp
Spinach, Truffle, Peach
Ginger, Curry, Jasmin
Stir Fry, Raw, Al Dente
Fruit Salsa, Butter, Creamy
Nectarine, Almond, Dry Fruit
Clay and limestone
Please refer to the technical sheetTechnical Sheet
Enjoy now or cellar for up to 3 years
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