«This rosé is a pure expression of fruit with a zingy freshness at the end. Its deep rose colour with violet highlights heralds its powerful aroma of red fruits. Richer and with more length than those pale rosés, it happily accompanies a variety of cooking styles, even spicy foods!»
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Terres de Molines Rosé 2007
Vin de Pays d'Oc
Terroir : Clay and Lime
Varietal : 70% Merlot, 30% Cabernet Sauvignon
Vinification :
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Harvested at peak maturity.
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Skin contact for about 12 to 24 hours to extract colour and aromas.
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40% of vat is bled.
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Juice is cooled to 12°C for rapid racking of the must.
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Temperature controlled fermentation at 16°C to 18°C during 21 days.
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Aging on fine lees with agitation during 8 weeks.
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Blending, filtration and bottling.
Tasting Notes :
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Appearance : Intense rose petal with beautiful violet highlights.
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Nose : Striking aromas of fresh red fruits (strawberry, cassis, red currant).
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Taste : Ample and rich, this wine is impressive for its full body and its crisp, lingering finish.
Accolades:
Gold - Concours Général Agricole de Paris 2007
