« Resolutely southern Rhone, powerful and rich in fruit, it has a mineral complexity that is subtly highlighted by a touch of barrel aging. This fusion of three great varietals has an exceptional equilibrium and contributes to its surprising complexity.
This wine is sure to remind you of some more prestigious crus.”
ORDER
Vieilles Vignes White 2005
Terroir : Grès, rolled pebbles and red clay
Varietals : 50% Grenache Blanc, 40% Roussanne, 10% Viognier
Vinification :
- Selection of best Roussanne and Grenache plots (soil and age of vines).
- Yield limitation through spring pruning and green harvest.
- Selected leaf removal to improve grape ripeness and health.
- Late manual harvest in to promote skin and aromatic ripeness.
- Skin contact maceration for 12 hours.
- Partial débourbage.
- Roussane and Viognier : Fermentation in new French oak barrels and aging on lees for 5 months with batonnage.
- Grenache : Fermentation in tank and aging on lees for 5 months.
- Blending and bottling in February.
Tasting notes:
- Appearance : Beautiful golden color with greenish hues.
- Nose : Notes of peach, pear and honey character with acacia flowers, rose petals and ripe tropical fruits.
- Taste : Full bodied with an unctuous texture and a dry, lush finish.
Food & Wine Pairing: Serve at 53°F (12°C). This wine pairs beautifully with seafood. It’s best with fruitful sauces & light spicing. Try it with herbed red snapper, ginger chicken, roasted artichoke soup, orange shrimp ceviche, crab risotto, Spanish omelette, or braised tuna.
Aging Potential: Enjoy now or cellar 3 to 5 years.
Accolades :
- Selection - Revue de Vins de France 2007
