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Warm and precocious, it brings each varietal to an extreme maturity, giving wines of incomparable aromas, those of a unique soil.
Much of the estate is planted with Syrah, which excels in our soil and bears colour-drenched, concentrated, tannic grapes. Grenache is reserved for the poorer soils which temper its exuberance. In small doses, Mourvèdre confers an original, spicy complexity. After several trials, we discovered that certain parcels of our terroir had a predilection for Roussanne. Its tiny honey-coloured berries release their aromatic richness in the wine. Grenache Blanc rounds the blends with its unique mineral note. All year long, we patiently work the vineyards (debudding, trellising, deleafing, green harvesting) in order to bring to the winery healthy grapes at their ideal ripeness.
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